WELCOME TO THE SURLY GOAT
The Surly Goat has been created by hospitality veteran Simon Bevanda and not so veteran Vanessa Kalamistrakis. They have transformed what was a café into what is now a place to eat and drink, whether at the bar; by the roaring fireplace; or in one of the intimate dining spaces overlooking the tree lined gully and walking paths of Hepburn Springs. There’s also a courtyard out the back to be enjoyed in the warmer months with a cool drink or two.
Vanessa and Simon are working closely with head chef Sean Marshall to produce a diverse, interesting and ever changing menu that will always deliver on delicious. We look forward to seeing you at The Surly Goat.
LUNCH SPECIAL FRIDAY, SATURDAY & SUNDAY: TWO COURSES & A GLASS OF WINE $40