This is a sample menu only – our menu changes weekly.

Marinated Olives (v)
Freshly Shucked Oysters, Mignonette
Tempura Zucchini Flower, Ricotta, Radish
Korean BBQ Pork Ribs
Kingfish Ceviche, Croutons

Duck Rillette, Sourdough, Pickles
Pork Terrine de Campagne, Sourdough, Pickles
Chicken Liver Parfait, Port Jelly
Sean’s Charcuterie Plate

Classic Beef Tartare, Fries, Salad
Mussels Mariniere
Salmon Gravlax, Pickled Fennel, Tamarind and Coconut Sauce

Panfried Gnocchi, Warm Salad of Flo’s Tomatoes, Goat’s Cheese, Basil
Barramundi Fillet, Panzanella Salad
Black Angus Rump Steak, Salad, Chips, Café de Paris Butter
Chargrilled Lamb Cutlets, Potato, Pea, Mint and Feta Salad
Herb Crumbed Chicken Maryland, Crushed Spuds, Salad Greens

Shaved zucchini, mint and feta salad
Chips with rosemary, garlic and parmesan
Green leaf salad, sesame dressing

Chocolate and Cherry Tart, Vanilla Ice Cream
Classic Crème Brulee
Kaori’s Pavlova, Passionfruit Curd, Cream, Berries

Cheese Selection